Microwave German Honey Spice Cakecakes, german 1/2 cup butter or margarine 1 cup dark brown sugar; packed 2 eggs; large 1/2 cup honey 2 cup flour 1 teaspoon baking soda 1/2 teaspoon nutmeg; ground 1/2 teaspoon cinnamon; ground 1/2 teaspoon cloves; ground 1/2 teaspoon ginger; ground 1/2 cup water; boiling 2 teaspoon lemon extract 1 teaspoon lemon rind; grated Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or until butter is soft. Cream in sugar; then eggs. Stir in honey. Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately, with water. Add lemon extract and rind. Pour batter into prepared dish. Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot. |
