Mom's German Potato Saladcheese/eggs, german, salads 6 potatoes, medium 1/4 cup onion, chopped 1/2 cup bacon, chopped 2 eggs 1/4 cup white vinegar 1 salt to taste 1 pepper to taste Boil potatoes with salt in water until soft. Fry bacon until crisp. Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions : increase bacon |
