My Poppy Seed Cakecakes, german ----MM BY H. PEAGRAM---- ----DOUGH---- 1 cup sugar 1 cup butter(i use marg) 1 medium egg 4 cup flour (3-4 cups) 2 1/2 teaspoon baking powder ----FILLING---- 1 medium egg 1/3 cup wheatlets(cream of wheat cereal) 2 1/2 cup water 1 cup poppy seeds, ground 1 cup sugar 1 teaspoon vanilla 1 tablespoon butter ----TOPPING---- 1 cup butter or marg 1 1/2 cup sugar 2 cup flour 2 tablespoon milk DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram |
