Arni Me Arakagreek, main dish, meats 3 lb lamb 1/2 lb butter or margarine 4 each scallions, chopped 1 1/2 lb tomatoes, peeled,strained or 1 tablespoon tomato paste + 2 c. water 1 tablespoon dill, chopped 1 tablespoon parsley, chopped 1 salt & pepper to taste 4 lb peas, shelled, washed 1 water as needed Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce. |
