Kourambiethescookies, dessert, greek, holiday 1 cup butter; softened 1/4 cup powdered sugar 1 egg yolk 1/2 teaspoon soda 2 tablespoon whiskey 3 cup all-purpose flour (to 3-1/2) 1 whole cloves 1 powdered sugar Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough. Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman |
