Manestragreek, holiday, pasta, side dish 6 cup lamb (or chicken) broth 16 oz manestra or rice 16 oz tomato bits 1/2 cup romano cheese; grated Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman |
