Texas Red Chilichili, main dish, mexican, vegetables 3 lb beef boneless round steak; * 1 cup onion; finely chopped, 1 lg 4 each cloves garlic; finely chopped 1/4 cup vegetable oil 2 cup tomato puree 2 tablespoon red chiles; ground, to taste 1 teaspoon cumin seed; ground 1 teaspoon coriander; ground 4 each anaheim chiles; ** 4 each jalapeno chiles; ** ----GARNISHES---- 1 single cheddar cheese; shredded 1 single flour tortillas 1 single pinto beans; cooked * Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. |
