Salatagreek, holiday, salads 1 garlic clove; halved 1 lettuce head; torn into bite-sized pie 1/2 cup celery; chopped 3 tomatoes; cut into wedges 1 small onion (or scallion) 1/2 green pepper; sliced 6 radishes; sliced 1 salt 1 pepper 1 teaspoon oregano 1/4 cup olive oil 3 tablespoon vinegar 1 ripe olives (garnish) 1 anchovies (garnish) 1 feta cheese (garnish) Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman. |
