Chile Con Queso Mini-bitesappetizers, mexican 1/2 cup chopped tomato 1/4 cup minced green onions 1 centiliter garlic minced 4 eggs beaten 1/2 cup (2 oz.) shredded cheddar 1/2 cup (2 oz.) monterey jack 1 cheese with jalapeno pepper 1 teaspoon chili powder 1/2 teaspoon cumin, 1/8 t. red pepper 1 can (4 oz.) chopped green 1 chiles rinsed & drained 1 whole green chiles sliced Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.) |
