Plum Chutney #1india, relishes 3 lb plums; pitted/quartered 1 lb apple, granny smith 1 onion, large; chopped 2 garlic clove; minced 2 cup brown sugar 2 cup vinegar 1 tablespoon salt 1 tablespoon ginger, ground 2 tablespoon cloves, ground 1/2 teaspoon red pepper Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath. --- Southern Living magazine |
