Cheesy Spinach Bakecheese, italian, microwave 15 oz ricotta cheese 10 oz pkg frozen chopped spinach, 1 thawed and well drained 1 cup (4 oz) shredded mozzarella 1 cheese 1/2 cup wheat germ 2 eggs, beaten 1/4 cup chopped onion 1/4 cup grated parmesan cheese 1/8 teaspoon nutmeg Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan. Bake 25-30 minutes, until heated through. Let stand 5 minutes before serving. Cut into 2 1/2 inch squares. If desired, sprinkle with additional wheat germ. Microwave directions: Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap; vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a half turn after 4 minutes. Let stand 5 minutes before serving. |
