Chili Pepper Pizzacheese/eggs, italian, pork 3 tablespoon olive oil 1 onion, cut in 1/4s, sliced 1 garlic clove, crushed 1 can tomatoes (8 oz) 1 tablespoon tomato paste 1/2 teaspoon dried oregano 1 cup all-purpose flour 1 cup whole-wheat flour 1/4 teaspoon salt 1 teaspoon active dried yeast 2/3 cup warm water (~125'f./52.5'c.) |
