Limas & Sausage Italianocasseroles, italian, meats, sausages 1 lb bulk italian sausage 1/4 cup chopped onion 4 cloves fresh garlic, minced 1/4 teaspoon rosemary leaves 1/4 teaspoon thyme leaves 1 cup 8 oz. tomato sauce 2 cup 1 lb. each lima beans 1/4 cup butter 1 cup dry bread crumbs 1 tablespoon parsley flakes Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden. |
