Mamma's Stracciatelle With Tiny Meatballsground beef, italian, pasta, soups ----DOM DELUISE EAT THIS---- ----SOUP---- 1 quart chicken broth 2 cup water 1/2 cup pastina (my note: any small pasta) 1 teaspoon parsley, chpd 1 carrot, thin sliced 1/2 lb spinach, julienned ----MEATBALLS---- 1/2 lb ground beef^ 1 egg 2 teaspoon flavored breadcrumbs 1 teaspoon parmesan 2 teaspoon parsley, chpd 1 small onion, minced 2 eggs, additional 1 parmesan So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan. |
