Pasticiotti With Pasta & Ricottacheese/eggs, italian, pasta 1 lb mini max (pasta #21) 2 lb ricotta 4 eggs 1 cup sugar 1 teaspoon vanilla 1/4 cup milk Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture. Combine all of remaining ingredients and pour over mini max in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan. Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose |
