Caraway Ryebreads, jewish 1 cup flour; better for bread flo 1 cup flour; all purpose 1/2 cup rye flour 3/4 teaspoon salt 1 tablespoon caraway seeds 1 tablespoon butter 1 cup warm water 1 1/4 teaspoon yeast Add in the order required for your BM It is on the sweet side. Re- ally our favorite. FROM: JOYCE ALENSKIS (XMXX58B) |
