Catskill Mountain Frenchbreadmaker, jewish 7 oz warm water 3 cup bread flour 2 teaspoon sugar 2 teaspoon salt 1 tablespoon butter/margarine 2 teaspoon red star yeast 2 tablespoon sesame seeds The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode. |
