Parosa From Israelcasseroles, jewish, main dish 1 lb creamed cottage cheese 2 each eggs (separated) 1/4 cup sugar 1/2 teaspoon cinnamon 1 dash salt 1/4 cup plain yogurt 2 tablespoon butter or marg., melted 2 tablespoon all-purpose flour Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6 /\/\ara Kent |
