Purim Poppyseed Candycandies, kosher 1 lb poppyseeds 1/2 cup raisins (opt) 3/4 cup sugar 1 1/4 cup honey 1 cup nuts 1 pinch salt Wash poppyseeds throughly in boiling water and drain well. Cook all ingredients except nuts and raisins to soft ball stage. Add nuts and raisins and cook for 5 min. Pour onto wet board and spread with spatula to about 1/4" thick. Allow to cool for a few minutes and cut into square or diamond shapes. When cool, remove from board. Makes 36 pieces. |
