Baked Rice With Green Chilescheese, mexican, rice, side dish 3 cup rice; cooked 1 cup dairy sour cream 1/2 cup montereyjack cheese; shredded 1/2 cup cheddar cheese; shredded 1 red chiles; ground, to tast 8 oz green chiles; chopped, * * Use 2 4-oz cans of chopped green chiles which have been drained. |
