Banana Chocolate Chimichangasdessert, mexican 1 small chunks of chocolate =or=- 1 choco spread like nutella 1 banana 1 flour tortillas 1 cinnamon & sugar mix Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana & chocolate in the flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix. Can be served with or without ice cream and you decide on the size. This recipe is from Stu Pickell's Kitchen. |
