Beef 'n Noodle Skilletbeef, casseroles, mexican, pasta 1 lb extra lean ground beef 2 cup medium egg noodles -- 1 uncooked 1 cup whole kernel corn, frozen 1 cup greeb onions -- sliced 1 ***sauce*** 1 cup water 1/2 cup salsa (thick and chunky) 2 can (8 oz.) no-salt added 1 tomatoe sauce Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally. Recipe By : Fast and Healthy magazine, Sept/Oct 1994 |
