Bizcochitoscookies, mexican 1 cup lard or shortening 1/2 cup sugar 1 each egg 3 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon anise seed 3 tablespoon sweet wine ----TOPPING---- 1/4 cup sugar 1 tablespoon cinnamon Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well. |
