Breakfast Fruit Chimichangasbreakfast, cheese/eggs, mexican 1 apricot basting sauce 8 oz cream cheese softened 1/2 cup ricotta cheese 1/4 cup sugar 1 teaspoon orange peel, grated 6 flour tortillas * 1/4 cup apricot preserves 1 large egg, beaten 2 tablespoon butter, softened 1 cup apricots, sliced * Flour Tortillas should be 8-inches in diameter and be warm. |
