Broiled Steakbeef, mexican 2 beef flank steaks; * 1/2 cup lime juice 2 tablespoon oregano leaves; dried 2 tablespoon olive or vegetable oil 2 teaspoon salt 1/2 teaspoon pepper 4 cloves garlic; crushed * Each flank steak should weigh between 1 and 1 1/2 lbs. |
