Burrito Fillingbeef, mexican 4 tablespoon oil 14 1/2 oz can beef broth 3 1/2 to 4 lb. beef stew meat 4 oz can green chilies 12 oz can vegetable juice 3 minced cloves garlic shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese. |
