Chili Con Carnebeef, chili, mexican 1 lb ground beef 1 cup onion, chopped 1 cup green pepper, chopped 2 cup tomatoes, canned 1 each garlic clove, minced 2 teaspoon chili powder 1 teaspoon salt 1 dash cayenne 1 dash paprika 1 can kidney beans (medium can) Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans - use 1/2 lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till tender. |
