Cinco De Mayo Bread For Bread Machinebreadmaker, breads, mexican ----REGULAR LOAF---- 2/3 cup water 2 cup white bread flour 2 teaspoon sugar 1/2 teaspoon salt 2 teaspoon olive oil 2/3 cup corn meal 1/3 cup creamed corn 2 tablespoon green chiles, canned/diced 1 teaspoon jalepenos, canned/diced 1 teaspoon cilantro, dried 1 1/2 teaspoon fast rise yeast **or** 2 teaspoon active dry yeast ----LARGE LOAF---- 1 cup water 3 cup white bread flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 1 cup corn meal 1/2 cup creamed corn 1/4 cup green chiles, canned/diced 1/2 tablespoon jalepenos, canned/diced 2 teaspoon cilantro, dried 2 teaspoon fast rise yeast **or** 3 teaspoon active dry yeast +++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg : CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 |
