Crockpot Chile Stewchicken, crockpot, main dish, mexican 1 whole chicken, cut up 4 cup water 10 oz can cream of mushroom 1 or cream of chicken soup 12 corn tortillas 1 teaspoon garlic salt 1 pkg chicken gravy mix 1/2 cup chopped green chile Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings. Walt Judy Howle "Flavors of the South" howle@ebicom.net http://www.ebicom.net/~howle |
