Grandmother Merrill's Chili Saucechili, mexican, sauces 1 each large onion 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 15 oz (1 cn) tomatoes 1/2 cup vinegar 1 teaspoon allspice 2 each pickled peppers(hot or mild) Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc. |
