Spargelgemusegerman vegetables 2 lb asparagus; fresh, any color 1 single ; water, boiling salted 1/4 cup butter 3 tablespoon parmesan cheese; grated 1 each egg; large, hard-cooked Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg. |
