Layered Mexican Dipdips, mexican, sauces 16 oz (1 cn) refried beans 1 cup yogurt 1/2 pkg taco seasoning 3 each avacodos (can use 4) * 1 cup sour cream 1 single grated cheddar cheese 1 single finely chopped tomatoes * Mash avocados with lemon juice to prevent darkening. |
