Mama Trini's Stuffed Green Chilecheese, mexican 8 fresh roasted and 1 peeled green chiles 1/2 cup grated mozzarella 1 cheese 2 medium fresh tomatoes, 1 finely chopped 1/2-1 teaspoon garlic salt Slit each chile and stuff with cheese and tomatoes. Sprinkle with garlic salt. Place stuffed chiles, in single layer only, in 8" x 13" baking dish. Bake at 350 degrees until cheese melts, about 10 - 15 minutes. Makes 8. Walt Judy Howle "Flavors of the South" howle@ebicom.net http://www.ebicom.net/~howle |
