Mexican Delightcandies, mexican 1/2 cup sugar (carmelized) 3/4 cup milk 1/2 cup nuts 2 1/2 cup sugar 1/2 cup butter 1/4 teaspoon salt 1/4 teaspoon soda 1/4 teaspoon vanilla Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman |
