Mexican Hashbeef, casseroles, hamburger, mexican 1 lb ground beef 1 chopped onion 8 oz can of tomato sauce 16 oz package of hash browns 3 tomatoes 3 tablespoon chili powder 1 tablespoon worcestershire sauce 1 tablespoon brown sugar 1 1/2 cup shredded cheese Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese. |
