Mexican Tea Punchbeverages, mexican 2 cup tequila 2 cup tea; strong, cold 1 cup pinapple juice 1/4 cup honey 1/4 cup water 1/4 cup lime juice 1/4 cup lemon juice 1 1/2 teaspoon cinnamon; ground 1 1/2 teaspoon aromatic bitters Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice. |
