Mom's Spanish Ricecasseroles, mexican, rice 2 tablespoon salad oil 1 1/3 cup rice 2 tablespoon minced onion 1 lb ground beef/chuck/hamburger 1/2 teaspoon salt 2 8 oz cans tomato sauce 1 beef bouillon cube 1 cup hot water 1 teaspoon soy sauce 1 teaspoon salt From: Mom. In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings. |
