Naborina's Tacoshamburger, main dish, mexican 2 lb hamburger meat 2 can refried beans con chorizo 1 can peas 1 pkg jalepeno cheese 1 dash pepper 1 garlic 1 onion 1 cumin 1 worchestershire sauce Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, grated cheese and sauce. |
