Sangria Blancaalcohol, beverages, mexican 1 lemon, small, sliced thin 1 orange, small, sliced thin 3 tablespoon sugar 1 peach, peeled, sliced thin 1/4 cup peach schnaaps 1 750ml bottle white wine wine should be chilled In a large bowl or pitcher, combine all the ingredients. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with several pieces of the fruit. |
