Tex-mex Bakebeef, ground beef, mexican 2 cup crushed corn chips 1 each large egg beaten 2 tablespoon water 1 each env. onion soup mix 1 lb lean ground beef 4 oz (1 cn) chopped green chilis* 3 oz (1 c) monterey jack cheese** 8 oz (1 cn) tomato sauce 1 each med. green pepper, chopped * Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C. |
