Beef Tortilla Casserole #1casseroles, mexico 1 basic red sauce 1 southwest guacamole 1/2 cup vegetable oil 10 corn tortillas; * 1 lb ground beef 2 anaheim chiles; ** 1/2 cup onion; chopped, 1 medium 15 oz pinto beans; drained, 1 cn 8 oz cheddar cheese; shredded, 2c ----GARNISHES---- 1 dairy sour cream * Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped. |
