Chile Verdeham/pork, mexico 5 lb pork butt roast (cut into 1 cubes) 2 can 14 oz. chicken broth 1 tablespoon cumin (can vari to taste) 2 teaspoon salt 2 teaspoon pepper 1 large can green chili's (chop yourself) 1 large white onion Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde |
