Margaritabeverages, mexico 1 lime slice 1 salt, coarse (kosher) 1/2 oz lime juice 1 1/2 oz tequila 1/2 tripe sec 4 ice cubes 1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim. 2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass. Adapted from Time-Life Foods of the World - Latin American Cooking. CompuChef conversion by Rick Weissgerber. |
