Chicken Almond Guy Dinchicken, meats, oriental, poultry 1 cup chicken, diced 1 large onion, diced 1 cup celery, diced 1 cup bamboo shoots, diced 1/2 cup water chestnuts, diced 1 green pepper, diced 1/2 cup mushrooms, diced 1/2 cup almonds, toasted 3 tablespoon oil 1 salt 1 pepper 1 tablespoon soya sauce 1 1/2 tablespoon corn starch, dissolved in 1/2 cup water 1. Prepare and dice all ingredients. Toast almonds in oven. Reserve. 2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir. At end of cooking time, uncover wok, add thoroughly mixed corn starch solution, cook until gravy forms. Place ingredients in serving platter. Sprinkle with almonds. NOTE: Chicken may be replaced by shrimps or pork in above recipe. |
