Spinach Dipdips, oriental, sauces 1 cup mayonnaise 1 can water chestnuts, chopped 3 each green onions, finely chopped 1 cup sour cream 1 pkg dry vegetable soup mix 1 pkg frozen chopped spinach Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip. |
