Suss-saures Rotkrautgerman vegetables 1/4 cup butter 4 each apples; med., peel, slice 1/2 each onion; red, chopped 1 each red cabbage; head,fine shred 1 cup red wine 4 each cloves; whole 1/3 cup brown sugar 2 each bay leaves 1/4 cup vinegar 1/4 cup butter 1 single lemon juice; of 1/2 med.lemon Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. |
