Mini-cheesecakescheese/eggs, cheesecakes, russian 12 vanilla wafers 2 pkg cream cheese,softened(8oz) 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1. Line muffin tin with foil liners. 2. Place one vanilla wafer in each liner. 3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. 4. Bake 25 minutes at 325'F. 5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative! |
