Mrybova Pidlyvachristmas, russian, sauces 1 cup ; nachynka z hrybiv; (mush 1 cup stock 1 cup light cream; or 1 cup half and half 1 tablespoon cornstarch; (optional) 1 salt and pepper Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste. NOTE: For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy. Use this gravy with cabbage rolls and roasts. It is also very good over toast points. |
