Pice Bach Welshcakes 1 lb plain flour 1 teaspoon mixed spice 4 oz lard 4 oz currants 1 single milk 1 teaspoon baking powder 4 oz margarine 6 oz caster sugar 2 each eggs SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC) |
