Grilled Quailgame, poultry, turkish 10 quail salt to taste pepper to taste Open the quail by cutting along the backbone. Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot grill coal fire and place grill 4-6 inches above the grill. Put the birds on the grill and grill both sides. Grilled quail is served with potatoes and/or carrots for Garnish. |
